Have your New Year’s Resolutions gone out of the window already? Perhaps it would be easier to put your diet on hold, at least until after Pancake Day... or Easter. Plus there’s really no point in starting up that strict exercise regime until the weather gets a little warmer – icicles on your running trainers? Ain’t nobody got time for that. 

But on the road to self-improvement it’s good to start as you mean to go on, so rather than putting off your goals until the spring, why not start off by learning a new set of skills with the potential to save lives? 

When someone’s life hangs in the balance every second is crucial. In fact, for every passing minute, someone experiencing cardiac arrest loses 10% of their survival chances. This is why defibrillators need to be made accessible and visible to all members of staff.  Can you really afford to keep it under lock and key?

We’ve all heard it. That dreadful, infinite beep of somebody ‘flat-lining’ on the television, their desperate family sobbing whilst wrestling with hospital staff to be at their side,  a flurry of people entering and placing pads on the patient’s chest “Shocking in 3 2 1... CLEAR.” The jolt of the patient’s body as they are miraculously brought back to life.

If you’re working in the food industry it is incredibly important that you have an awareness of food safety procedures, firstly because they are a legal requirement, but they also help to prevent foodborne illnesses and help to maintain a profitable and reputable business.

We have a number of courses on offer, giving up to date information on current legislation and how to prepare and store food safely.