We are delighted to announce that we have officially launched our brand new website.

Over the past few months our creative team have been working hard to build a new website with fresh content and a completely new feel. A little change is always nice.

We’ve all heard it. That dreadful, infinite beep of somebody ‘flat-lining’ on the television, their desperate family sobbing whilst wrestling with hospital staff to be at their side,  a flurry of people entering and placing pads on the patient’s chest “Shocking in 3 2 1... CLEAR.” The jolt of the patient’s body as they are miraculously brought back to life.

At 11 am on Saturday baby Thomas’s mother was driving past Leigh Fire Station when she noticed that her premature son was struggling to breathe and was starting to turn blue.
In a desperate attempt to save the baby’s life, his mother asked the fire crew for help.

If you’re working in the food industry it is incredibly important that you have an awareness of food safety procedures, firstly because they are a legal requirement, but they also help to prevent foodborne illnesses and help to maintain a profitable and reputable business.

We have a number of courses on offer, giving up to date information on current legislation and how to prepare and store food safely.