In any environment where food is handled, there is no excuse for unsafe practices. When working in a kitchen environment there is a responsibility to do things correctly, as food prepared in an unsafe way can lead to E-Coli, norovirus and salmonella. Staying up to date with the latest food and safety regulations is the best way to avoid risks. It can also have a whole host of other benefits, so it’s well worth ensuring your employees have full awareness of food hygiene standards.

There’s an app for everything nowadays but perhaps you want to extend your repertoire by learning first aid with a handy, pocket-sized guide. Here are 9 reasons why we believe downloading the imperative training app will be one of the best decisions you ever make:

There are many hazards that can be identified in the retail sector that put both staff and members of the public at risk of injury; for instance produce can fall off shelving creating spillages, weather conditions can cause slippery surfaces at main entrances and trailing cables from cleaning equipment can create trip hazards.